Every Friday this month, we are honored to have Chef Kathleen
Fervan, trained at Culinary Institute of America and longtime
teacher, creating with us.
Don’t miss these Friday class opportunities. Last week was amazing as we learned to create Bouquet garni, great stock and received fabulous tips for using herbs.
A Little Heart
This Friday at 10:30 a.m.
We celebrate Arts in the Heart of the CSRA, with a lavender cinnamon roll class. Come out and watch the free demo and then stay and make a little pan of take-home rolls at 11:00 a.m.. Rosemary heart wreath materials will be demonstrated and included in the mini-class. Mini-class cost is $10.
Preorder and enjoy a picnic lunch by calling 706-595-5081 before Thursday at noon. Picnic is $10/person and includes drink, entrée and scones with condiments.
WE ARE ALL ABOUT CULTIVATING CREATIVITY! **Two more cooking class Fridays with Kathleen this month. Plan to attend.
Come on out to the Farm! It helps us to know if you will be participating in a mini-class. A call is not required in order join us, but we appreciate it. 706-595-5081, to leave us a message.
White Hills Farm
1419 Fort Creek Rd.
Dearing, GA 30808